You need to stop in, folks. This guy runs on a whole different level than the rest of us. The “veal saltimbocca,” which means “jump in your mouth,” is a taste sensation, with layers of meat, prosciutto, Fontina cheese and fresh sage. Owner Mike Carrigan plans to open October 10. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. The restaurant chain, known for its chicken tenders, said franchisees Buddy Powell, Stacy Powell and Kristi Orr will open the restaurants in major cities, including Jackson, Meridian, Gulfport and Southaven, plus numerous other markets throughout the state. Carrigan has completely re-done the interior with bright “mustard yellow” and “ketchup red” colors on the walls, new tables, chairs and a completely new kitchen. They are closed Sundays and Mondays. She works the register, and tries to keep him slightly under wrap. The arancini, which is stuffed with oozy Fontina cheese. While the coronavirus pandemic continues to drastically impact lives and businesses, restaurants have had to find new ways to adapt like expanding carryout menus, reconfiguring dining rooms while expanding patios, and providing cocktails to-go. It was on our list for Michigan's Best Italian Restaurant, and it's flat-out delicious. The Peach Market will feature fruits and vegetables, imported cheeses, fresh baked breads, dairy, general grocery, meats and an extensive “grab ‘n go” section. is exclaimed every few minutes to every customer. Another new downtown restaurant, Junkyard Dog also plans to open soon. Hours: 10:30 a.m.-Midnight, Sunday-Thursday; 10:30 a.m.-1 a.m. Friday and Saturday, I’ve been craving cheese steaks lately (actually, I crave them pretty frequently to be honest), and one of my favorites in all the land is at Mr. Jack’s opening second Tupelo location on South Gloster Street, Walk-On’s Sports Bistreux opening Starkville and Tupelo locations within four years, Walk-On’s Sports Bistreaux names franchisees for Starkville, Tupelo, Northeast Mississippi food inspection reports March 1-13, Work on WestPark Pavilion in Tupelo moves along with framing of building, Rock n’ Roll Sushi plans soft opening Dec. 9 in Tupelo, Huey Magoo’s chicken tenders chain expanding into Mississippi. We couldn’t stop eating them. But stay for a bit to soak up some of Ernie and Lois' love. Not only is it run by the husband-and-wife team of Maurizo and Chef Jenna Arcidiacono, who have been married for about 20 years, we dare you not to fall in love with everything they’ve got going on here. John says: Every time we head north on a Michigan's Best search, it seems like we're making a stop on Mackinac Island and the Mustang Lounge. The plans call for a 44,000 square foot, four story mixed-use development on the site of a former Consumers Energy parking lot. The broth is loaded with Mexican spices and the beef is tender. We know we didn't cover every market, and we know we may have left off your favorite restaurant. Despite all the uncertainty of … You can also get chili cheese fries, with homemade chili, or try the excellent 'All day, everyday, special' where you get a burger, fries, and a domestic beer for $5. The transition in the last year has been smooth since not much has changed. Why? The property has been purchased by Detroit Entrepreneur Development, LLC and plans for the property include a four story apartment building with first floor retail. They purchased the Jackson Street location and have been renovating the space for the past several months.